Culinary Trends
Want to know what trends are influencing consumers who are dining out? If you’re interested in understanding how you can stay current and ahead of the competition, our culinary trends are supported by data-driven insights to help you energize your menu and keep you top of mind as consumers preferences change over time.
Learn More About the Latest Trends
Embracing Snacking – New Opportunities for Your Restaurant
Recently, snacking has evolved from a casual habit to a significant trend, particularly among younger generations. This shift in eating habits presents a unique opportunity for pizzerias and Italian restaurants to adapt their menus and attract a broader customer base. Want to capitalize on the snacking trend? Read our blog to learn more.
Ask Felice
Felice Colucci is a self-described pizza fanatic from Puglia, Italy. At 27, he became a professional baker and one the youngest instructors at Pizza University. Since then, he has honed his craft, getting into the finer details of how ingredients work together; especially dough and cheese.
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