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Mashup Magic: How Familiar Flavors Are Reinventing Pizza
Pizza has always been a canvas for creativity, but today’s consumers – especially Gen Z and Millennials – are craving something more than just pepperoni and cheese.
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Felice Colucci is a self-described pizza fanatic from Puglia, Italy. At 27, he became a professional baker and one the youngest instructors at Pizza University. Since then, he has honed his craft, getting into the finer details of how ingredients work together; especially dough and cheese.
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