
Asiago Applewood Smoked Bacon Chicken Pizza
Description
Ingredients
Instructions
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Roll out dough to form pizza crust.
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Spread olive oil over crust.
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Top with 8 oz. Grande Mozzarella Asiago Blend cheese, 1/2 oz. onions, 2 1/2 oz. tomatoes, 4 oz. chicken and 3 oz. bacon.
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Bake at 500°F for 6 to 9 minutes in deck oven or 5 to 7 minutes in an impingement oven until cheese is melted and crust is golden brown.
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Top with fresh basil and slice.
Note
Yield: One 14-inch pizza