Tomato & Pesto Pizza
Get back to the Italian basics with a recipe that proves simple can be delicious and trendy. Combine creamy Grande Ricotta, fresh tomatoes and pesto for a traditional taste with exceptional flavor. And because pesto is trending as a popular pizza sauce, this pie keeps you both current and profit savvy.
Tomato & Pesto Pizza
Description
Ingredients
Variations
Instructions
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Roll out dough to form pizza crust.
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Spread garlic and olive oil evenly over crust.
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In mixing bowl, mix together Grande Ricotta Cheese and basil pesto.
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Spread Ricotta and pesto mixture evenly over pizza.
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Top with tomato slices.
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Bake at 500°F for 6 to 8 minutes in a deck oven or 5 to 7 minutes in an impingement oven until cheese is melted and crust is golden brown.
