Asiago Macaroni & Cheese
Mac & cheese continues to be a popular item and has seen 22% growth on menus in the past 4 years. This comforting blend of al dente penne pasta and Grande Mozzarella Asiago Blend cheese sauce upgrades your standard mac & cheese to new specialty pasta status.
Course: Pastas
Asiago Macaroni & Cheese
Description
Ingredients
Instructions
-
Melt butter in a saucepan over medium heat. Slowly pour in milk while stirring. Stir frequently until it comes to a boil. Add cheese mixture in small amounts at a time. Continue stirring until sauce thickens.
-
In a separate sauté pan cook bacon until crisp, then crumble. Add to pan butter, onions and garlic. Cook until transparent.
-
Mix pasta and cheese sauce. Top with bacon, onion and garlic mixture. Serve.
-
Optional: Add fresh basil once baked for extra flavor.
Note
Yield: 3 to 4 servings
