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Avocado, Bacon & Provolone Grilled Flatbread

grilled flatbread

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Description

Ingredients
  • 1 Flatbread 12” x 6” with oblong crust
  • Olive oil, as needed
  • 3 oz. Grande Mozzarella Mild Provolone Blend, shredded or diced (3/4 cup)
  • 1 oz. Peppered bacon pieces, cooked (2 tbsp.)
  • 1 oz. Artisan salad greens (2 cups)
  • 3 oz. Avocado, fresh and diced (one half)
  • 1 oz. Tomatoes, diced (1/4 cup)
  • 1/4 oz. Red onion, sliced thin (1 tbsp.)
  • 1/2 oz. Grande Parmesan Cheese, grated (1 tbsp.)
  • 1 oz. Balsamic citrus vinaigrette, prepared (2 tbsp.)
    • Variations
  • Substitute Grande 50/50 Blend or Provolone Shred for Grande Mozzarella Mild Provolone Blend.
Instructions
  1. 1
    Brush top side of flatbread lightly with olive oil; grill mark over high heat for 10 to 30 seconds.
  2. 2
    Top flatbread evenly with 3 oz. Grande Mozzarella Mild Provolone Blend and 1 oz. bacon.
  3. 3
    Bake at 500°F for 5 minutes in a deck oven, at 500°F for 3 minutes in an impingement oven or until golden and cheese is bubbly.
  4. 4
    Cut into 8 slices.
  5. 5
    Combine 1 oz. artisan salad greens, 3 oz. avocado, 1 oz. tomatoes, 1/4 oz. red onions, 1/2 oz. Grande Parmesan Cheese and 1 oz. balsamic citrus vinaigrette, and lightly toss to blend; arrange over cut pizza.
Note

Yield: One appetizer for sharing

Read it online: https://grandecheese.com/recipes/avocado-bacon-provolone-grilled-flatbread/