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Barbeque Chicken Pizza

Fire up your menu with the popular taste of barbeque. Nearly half of all pizza menus include a BBQ chicken pizza,* but only your restaurant will pair it with the one-of-a-kind, lightly smoked flavor of Grande Fumella.
*Datassential MenuTrends 2021
Course: Pizzas
Products used: Fumella® Smoked Mozzarella

Ingredients

Directions

Ingredients

Barbeque Chicken Pizza Yield: One 14" Pizza
  • 14 oz. Pizza dough ball, slacked
  • 1 1/2 tbsp. Olive oil
  • 1 tsp. Garlic, granulated
  • 10 oz. Grande Fumella Smoked Mozzarella
  • 6 oz. Barbeque chicken, prepared
  • Tiger sauce, to taste
  • Sweet & spicy barbeque sauce, to taste
  • Italian parsley, fresh, finely chopped, to garnish

Directions

Barbeque Chicken Pizza
  1. Stretch pizza dough to 14” round.
  2. Spread 1 1/2 tbsp. olive oil evenly over crust, top with 1 tsp. garlic, 10 oz. Grande Fumella and 6 oz. barbeque chicken.
  3. Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
  4. Remove pizza from oven, cut into slices and finish with tiger sauce, sweet and spicy barbeque sauce and Italian parsley.