Black Garlic Bread
Yield: One appetizer
Ingredients
- 2 Slices of Bread
- 2 oz Black Garlic Butter
- Grated Parmesan/Romano Blend to Taste
- Parsley to Taste
- 5 oz Olive’s Tapenade
Directions
- Cut the bread to obtain nine match-shaped pieces
- Toast the pieces of bread until golden
- Spread the garlic butter on each piece of bread and toast in the oven for additional 3 minutes or until bread is crunchy
- On a plate, add the pieces of bread and sprinkle with parmesan/romano blend and parsley to taste
- Add the Olive's tapenade on the side
Olive’s Tapenade
Ingredients
- 4.5 oz Kalamata Olives
- 0.5 oz Capers
- 3 fillets Anchovies (0.3 oz)
- 1.5 oz Parsley
- 0.6 oz Olive Oil
- 2 Cloves Garlic (0.3 oz)
Directions
- In a blender add all of the ingredients and mix until the right consistency has been reached
Garlic Butter
Ingredients
- 0.5 oz Black Garlic
- 0.1 oz. Salt to Taste
Directions
- Soften the butter, finely ground the black garlic, and mix well until both ingredients are combined, add salt if needed. Refrigerate.
