Black Garlic Bread

Garlic Bread

1. Cut the bread to obtain nine match-shaped pieces

2. Toast the pieces of bread until golden 

3. Spread the garlic butter on each piece of bread and toast in the oven for additional 3 minutes or until bread is crunchy 

4. On a plate, add the pieces of bread and sprinkle with parmesan/romano blend and parsley to taste

5. Add the Olive's tapenade on the side

Olive's tapenade

1. In a blender add all of the ingredients and mix until the right consistency has been reached

Garlic butter

1. Soften the butter, finely ground the black garlic, and mix well until both ingredients are combined, add salt if needed. Refrigerate.