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BLT Panzanella Salad

blt salad

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Description

Ingredients
  • 3 oz. Artisan salad greens (5 cups)
  • 4 oz. Assorted red, orange and yellow tomatoes, sliced into bite-sized pieces (3/4 cup)
  • 1 oz. Applewood smoked bacon pieces, cooked (2 tbsp.)
  • 1 1/2 oz. Grande Sliced Provo-Nello® or Deli-Style Provolone, 1-inch diced (2 slices)
  • 2 oz. Cucumber, thin sliced (1/2 cup)
  • 1 oz. Ciabatta bread croutons, prepared (1 cup)
  • 1/2 oz. Red onions, thin sliced (1 tbsp.)
  • 2 oz. Balsamic vinaigrette, prepared (1/4 cup)
  • 1/2 oz. Grande Parmesan Cheese, shredded (1 tbsp.)
Instructions
  1. 1

    Combine 3 oz. salad greens, 4 oz. tomatoes, 1 oz. bacon, 1 1/2 oz. diced Grande Sliced Provolone, 2 oz. cucumber, 1 oz. croutons, 1/2 oz. red onions, 2 oz. balsamic vinaigrette and 1/2 oz. Grande Parmesan Cheese in bowl, and toss to blend.

  2. 2
    Transfer to salad plate and serve.
Note

Yield: One salad

Read it online: https://grandecheese.com/recipes/blt-panzanella-salad/