Burrata Bacon Dip

Burrata Bacon Dip

• 4 oz. Cheese Dip Base (see recipe)
• 1 Grande Burrata ball, cut into 3 pieces
• 1 oz. bacon pieces, fully cooked (1/4 cup)
• ¹⁄₄ oz. roasted bell pepper, diced (1 tbsp.)
• 10 garlic Toasted crostini slices, each

Cheese Dip Base Ingredients

• 1 lb. cream cheese, softened (2 cups)
• 14 oz. Grande Mozzarella, shredded (3 1/2 cups)
• 2 oz. Grande Parmesan, grated (1/2 cup)
• 1 tsp. granulated garlic
• 1 tsp. kosher salt