pizza bruschetta
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Pizza Bruschetta

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Ingredients

  • 12 in Dough stretched
  • 1 tsp. Olive oil
  • 3 tbsp. Garlic, crushed
  • 1⁄4 cup Grande Parmesan, grated
  • 2 oz. Grande Mozzarella, shredded or diced
  • 3 oz. Tomatoes, chopped
  • 1⁄4 cup Red onion, diced
  • 1⁄2 oz. Basil, chopped

Directions

  1. Roll out dough and brush with olive oil, spread on crushed garlic, and sprinkle with Grande Parmesan and Grande Mozzarella.
  2. Bake at 450°F in an impingement oven for 5 minutes, 500°F in a deck oven for 6 minutes or until cheese is melted.
  3. Mix together the tomatoes, red onions, basil and olive oil. Spread tomato mixture evenly over cooked pizza. Slice and serve.

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