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Burrata Margherita Pizza
Recipe Name
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Cheeses:
Burrata
Courses:
Pizzas
Description
Ingredients
14
in
Pizza dough, stretched
4
oz.
San Marzano tomato sauce
6
oz.
Grande Mozzarella, shredded
9
Tomato
slices, fresh
1
Grande
Burrata ball, cut into 12 pieces
6
Fresh
basil leaves
Sea salt and black pepper, as needed
Instructions
1
Spread 4 oz. San Marzano tomato sauce evenly over pizza dough. Top with 6 oz. Grande Mozzarella, 9 tomato slices and 6 pieces Grande Burrata.
2
Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
3
Remove from oven and garnish with remaining 6 pieces Grande Burrata, 6 basil leaves, sea salt and cracked pepper. Cut into wedges.
Note
Yield: One 14-inch pizza
