Cajun Alfredo Pizza
Serve up the robust flavors of the south with a delicious combination of creamy alfredo sauce, roasted red peppers, Grande Fumella Smoked Mozzarella and spicy andouille sausage, a key ingredient that 65% of consumers enjoy.* It’s a crowd-pleasing pizza your customers will order over and over. *Datassential Flavor, 2022
Course: Pizzas
Products used: Fumella
Cajun Alfredo Pizza
Description
Ingredients
Instructions
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Stretch pizza dough to 12” round.
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Add 1 tsp. Cajun spices to 2 oz. Alfredo sauce, mix well, and spread evenly over pizza dough.
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Top with 2 oz. roasted red peppers, 4 oz. Andouille sausage and 4 oz. Grande Fumella.
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Bake at 900oF for 60 to 90 seconds or until cheese is melted and crust is golden.
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Remove pizza from oven and garnish with 1/2 oz. chopped green onions. Cut into slices and serve.
Note
Yield: One 12" Pizza
