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California Club Thin-Crust Pizza

Name: California Club Thin-Crust Pizza
Ingredients: 8 oz. Thin crust pizza dough; Roasted Garlic Glaze, as needed; 4 oz. Grande 50/50 Blend, shredded or diced; 2 oz. Tomato, thinly sliced; 3 oz. Grilled chicken, diced; 1/2 oz. Applewood smoked bacon pieces, fully cooked; 1 oz. Green leaf lettuce, chopped; 2 oz. Roma tomato, diced; 2 oz. Avocado, diced, seasoned with salt and pepper; 1 oz. Buttermilk herb ranch dressing, prepared; 8 oz. Olive oil; 1 oz. Roasted garlic, pureed; 1 oz. Butter; 1/4 oz. Granulated garlic; 2 tsp. Kosher salt; 1/2 tsp. Dried oregano; 1/4 tsp. Black pepper; Substitute Grande Mozzarella Mild Provolone Blend or Provolone Shred for Grande 50/50 Blend.

Thin is in, with thin-crust pizzas growing in popularity by 11% according to Mintel Menu Insights. Bring this trend to your menu with a regionally inspired, cracker-thin crust pizza, topped with salad for a fresh and healthy feel. Featuring a roasted garlic glaze, tomato, grilled chicken, applewood bacon and shredded Grande 50/50 Blend, it’s all topped off with lettuce, sliced avocado and a drizzle of buttermilk herb ranch dressing.

Course: Pizzas

Products used: 50/50 Blend, Italian Blends

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California Club Thin-Crust Pizza