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Capicola Fumella Pizza
Recipe Name
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Cheeses:
Fumella® Smoked Mozzarella
Courses:
Pizzas
Description
Ingredients
10
oz.
Pizza dough ball, slacked
1/2
oz.
Olive oil
1/2
oz.
Garlic, chopped
4
oz.
Grande Fumella Smoked Mozzarella
2
oz.
Peppadew peppers
4
oz.
Capicola, sliced
1
oz.
Hot Honey
Instructions
1
Stretch pizza dough to 12” round.
2
Layer dough with 1/2 oz. olive oil and 1/2 oz. chopped garlic.
3
Top with 4 oz. Grande Fumella, 2 oz. peppadew peppers and 4 oz. capicola.
4
Bake at 900
o
F for 60 to 90 seconds or until cheese is melted and crust is golden.
5
Remove pizza from oven and cut into slices and drizzle with hot honey.
Note
Yield: One 12" pizza
