Yield: 1 Pizzetta
Ingredients
- 3.5 oz. Pizza dough ball, slacked
- 2 oz. Tomato sauce
- 4 oz. Grande Fior di Latte Ovoline, sliced
- 2 oz. Tomatoes, sliced
- Black pepper, to taste
- Olive oil, to taste
- Basil, to taste
- Grande Parmesan, shaved, to taste
Directions
- Stretch pizza dough to 5” round and place on a pan covered with parchment paper.
- Add 2 oz. tomato sauce.
- Bake at 500°F for approximately 9 minutes or until the dough is golden brown.
- Remove pizza from oven and top with 4 oz. Grande Fior di Latte Ovoline, 2 oz. sliced tomatoes, and black pepper.
- Finish with olive oil, basil and Grande Parmesan, shaved.
