Chicken Alfredo Melt
Experience classic chicken Alfredo as a craveable hot sandwich. This flavorful build takes ingredients typically found in pasta and turns them into a whole new offering with tender sliced grilled chicken, crisp smoky bacon and Alfredo sauce topped with Grande Sliced Provolone on a soft Italian roll.
Course: Sandwiches
Yield: One sandwich
Ingredients
- 6 Inch Italian roll
- 1 1⁄2 oz. Alfredo sauce, warm, prepared (3 tbsp.)
- 3 oz. Grilled chicken breast filet, warm, diagonal sliced (1 each)
- 3 slices Grande Sliced Deli-Style or Provo•Nello® Provolone cheese
- 3⁄4 oz. Bacon strips, cooked (2 each)
- Fresh sandwich toppings such as sliced tomato, lettuce, olives and sliced bell peppers, as needed
Directions
- Arrange 1 Italian roll; cut sides up, on flat work surface. Spread 1 tbsp. Alfredo sauce evenly over each side of roll
- Arrange sliced chicken on bottom half of roll; top with 1 tbsp. additional Alfredo sauce and 2 slices Grande Sliced Provolone cheese.
- On other side of roll, arrange 1 slice Grande Sliced Provolone cheese and 2 strips bacon. Transfer sandwich to a mesh screen.
- Bake open face at 450°F for 2 minutes in an impingement oven, at 500°F for 3 to 3 1/2 minutes in a deck oven, or until cheese is bubbly and melted and bread is lightly toasted.
- Top bottom half of sandwich with choice of fresh toppings, if desired.
- Close with top half of sandwich and slice in half. Serve.
