Chipotle Bacon and Chorizo Pizza
Grande Fumella Smoked Mozzarella, chorizo and chipotle bacon aioli make a savory trio of flavors. In the last four years, chorizo on pizza has grown 20% and is projected to grow by another 33%.* Satisfy those increasing cravings by adding this pizza to your menu today. *Datassential MenuTrends 2021
Course: Pizzas
Products used: Fumella® Smoked Mozzarella
Chipotle Bacon and Chorizo Pizza
Description
Ingredients
Chipotle Bacon
Chipotle Bacon Aioli
Instructions
Chipotle Bacon
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Stretch pizza dough to 14” round.
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Spread 3 oz. chipotle bacon aioli evenly over pizza dough, top with 10 oz. Grande Fumella and 6 oz. Chorizo.
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Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
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Remove pizza from oven and finish with cilantro. Cut into slices and serve.
Chipotle Bacon Aioli
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Combine 1/2 lbs. bacon, 12 oz. Chipotle peppers and puree.
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Add 2 cups Mayonnaise and 2 tsp. salt and puree until smooth.
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Store in squeeze bottle or sealed container.
Note
Yield: One 14" Pizza
