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Crispy Chicken Parmesan Pizza

chicken parm pizza

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Description

Ingredients
    Crispy Chicken Parmesan Pizza
  • 16 oz. Pizza dough ball, slacked
  • 4 oz. Marinara sauce (1/2 cup)
  • 1 oz. Grande Shaved Parmesan (1/2 cup)
  • 6 oz. Grande East Coast Blend, shredded (1 1/2 cups)
  • 8 oz. Breaded chicken tenders, deep-fried, cut into strips
  • 1/2 oz. Italian Garlic Butter (see recipe) (1 tbsp.)
  • 3/4 oz. Grande Shaved Parmesan (1/3 cup)
  • 8 each Basil leaves, fresh, small
  • 2 oz. Marinara sauce, warm (1/4 cup)
    • Italian Garlic Butter
  • 4 oz. Butter (1/2 cup)
  • 1 oz. Garlic, fresh, minced (2 tbsp.)
  • 1 oz. Italian seasoning blend, dried (2 tbsp.)
  • 2 tsp. Kosher salt
  • 2 oz. Italian parsley, fresh, chopped (1/4 cup)
Instructions
    Crispy Chicken Parmesan Pizza
  1. 1
    Stretch dough to form a 12-inch crust.
  2. 2
    Spread 4 oz. marinara sauce over dough leaving a 1-inch border around outer edges; top with 1 oz. Grande Shaved Parmesan, 6 oz. Grande East Coast Blend and 8 oz. breaded chicken.
  3. 3
    Bake at 500°F for 10 to 12 minutes in a deck oven, at 450°F for 8 to 9 minutes in an impingement oven or until cheese is melted and crust is golden.
  4. 4
    Brush 1 tbsp. Italian Garlic Butter over outer edges of pizza crust. Top pizza evenly with 3/4 oz. Grande Shaved Parmesan and 8 basil leaves. Serve with 2 oz. marinara sauce portioned in a ramekin.
    5. Italian Garlic Butter
  5. 5
    Heat 4 oz. butter in a small saucepan; add 1 oz. garlic, 1 oz. Italian seasoning and 2 tsp. salt. Heat briefly to infuse flavors. Remove from heat; add 2 oz. parsley and stir to blend.
Note

Yield: One 12-inch pizza

Yield: 8 oz. (16 servings) garlic butter

Read it online: https://grandecheese.com/recipes/crispy-chicken-parmesan-pizza/