Fig Crostini - Grande Cheese
fig crostini
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Fig Crostini

Course:
Products used:

Fig Crostini

Description

Ingredients

Cooking Mode Disabled

Instructions

  1. Season each slice of bread with olive oil and place on a sheet pan.
  2. Bake at 450°F for 10 to 12 minutes or until bread is lightly toasted and slightly soft in the middle.
  3. Spread ¾ oz. fig jam over each slice.

  4. Top fig jam with 1 oz. Grande Stracciatella.
  5. Drizzle with truffle honey, a pinch of sea salt and garnish with thyme leaves.

Note

Yield: One appetizer