Four Cheese Wild Mushroom Pizza
The rich flavors of Grande Ricotta, Mozzarella, Provolone and Parmesan are complemented by delicious earthy mushrooms and sweet onions to make this a standout signature pizza.
Course: Pizzas
Four Cheese Wild Mushroom Pizza
Description
Ingredients
Instructions
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Roll out dough ball to form pizza crust.
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Stir together Grande Ricotta cheese, 50/50 Blend and nutmeg.
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Spread cheese mixture over pizza. Top with mushrooms, caramelized onions, fresh oregano and Grande Parmesan.
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Bake at 500°F for 6 to 8 minutes in a deck oven or 5 to 7 minutes in an impingement oven until cheese is melted and crust is golden brown.
Note
Yield: One 14-inch pizza
