Fig Jam & Pancetta Bruschetta
Pancetta paired with Burrata has grown 126% the past four years* which makes this on-trend twist on bruschetta a perfect addition to your menu. For this recipe, crispy Italian bread is layered with pancetta, Grande Burrata and topped with fig jam. *Datassential menu trends 2018
Course: Appetizers
Products used: Burrata
Fig Jam & Pancetta Bruschetta
Description
Ingredients
Instructions
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Lay pancetta on sheet pan and bake at 500°F in a deck oven for 3 to 4 minutes or 500°F in impingement oven for 3 to 4 minutes until brown and fat is rendered.
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Grill Italian bread until marked and toasted.
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Cut Grande Burrata lengthwise into 4 equal pieces. Lay a piece of pancetta on the bread. Place a piece of Burrata on top of pancetta and add 1 tsp. fig jam on top.
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Garnish with finely chopped Italian parsley.
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Drizzle with extra virgin olive oil.
Note
Yield: One appetizer
