Fig Jam & Pancetta Bruschetta
Pancetta paired with Burrata has grown 126% the past four years* which makes this on-trend twist on bruschetta a perfect addition to your menu. For this recipe, crispy Italian bread is layered with pancetta, Grande Burrata and topped with fig jam. *Datassential menu trends 2018
Course: Appetizers
Products used: Burrata
Yield: One appetizer
Ingredients
- 4 1" Pieces of Italian bread, bias cut
- 4 tsp. Fig jam
- 1 Grande Burrata ball
- 2 oz. Pancetta, thin sliced (4 pieces)
- Italian parsley, chopped, for garnish
- Extra virgin olive oil, to taste
Directions
- Lay pancetta on sheet pan and bake at 500°F in a deck oven for 3 to 4 minutes or 500°F in impingement oven for 3 to 4 minutes until brown and fat is rendered.
- Grill Italian bread until marked and toasted.
- Cut Grande Burrata lengthwise into 4 equal pieces. Lay a piece of pancetta on the bread. Place a piece of Burrata on top of pancetta and add 1 tsp. fig jam on top.
- Garnish with finely chopped Italian parsley.
- Drizzle with extra virgin olive oil.
