
Fior di Nonna Caprese
Description
Ingredients
Instructions
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Arrange one slice of Grande Bocconicini Fresh Mozzarella on a plate and top with sliced tomato, grilled eggplant, prosciutto, sliced portobello mushrooms and finish with another slice of Grande Bocconcini Fresh Mozzarella.
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Wrap the stacked ingredients in 5 wonton wrappers.
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Create a breading station by placing flour, eggs and bread crumbs into individual bowls.
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Dredge the wonton wrapped ingredients in flour, coat with eggs, roll into bread crumbs.
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In a deep fryer preheated to 350°F, gently place breaded Fior di Nonna into oil and fry until golden brown. Approximately 2 to 3 minutes.
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On plate, place marinara sauce to coat bottom of plate, place fried Fior di Nonna onto center of plate.
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Finish with dollop of Grande Sopraffina Ricotta and basil leaf.
Note
Yield: One serving