Four Cheese Pizzetta
Course: Snack
Yield: 1 Pizzetta
Ingredients
- 3.5 oz. Pizza dough ball, slacked
- 3.5 oz. Grande East Coast Blend®
- 1 oz. Grande Ricotta Sopraffina®
- 2 oz. Grande Stracciatella
- Grande Asiago, shaved to taste
- Black pepper, to taste
- Olive oil, to taste
Directions
- Stretch pizza dough to 5” round and place on a pan covered with parchment paper.
- Add 3.5 oz. Grande East Coast Blend and bake at 500°F for approximately 9 minutes or until the dough is golden brown.
- Remove pizza from oven and top with 1 oz. Grande Ricotta Sopraffina, 2 oz. Grande Stracciatella and Grande Asiago.
- Finish with black pepper and olive oil.
