Grandma Pizza

Directions

1. Slice 9 oz. Grande Avorio® into 9 slices.
2. Pour 1 1/2 oz. olive oil into a 12-inch x 12-inch pan to coat the inside of the pan with oil
3. Place dough in pan, coat dough with oil.
4. Push dough out to the ends of the pan and let rest for 1 hour in a warm area.
5. Gently re-push dough out to the corners of your pan. Lightly dimple the dough with your fingertips.
6. Par bake your pizza for 8 to 9 minutes at 500-550°F.
7. Warm 5 oz. hand crushed plum tomato and 3 oz. tomato sauce and set aside.
8. Remove pizza from oven, pour the remaining 1 oz. of oil around the sides of the pan. Top with 9 Grande Avorio® slices, leaving 1/2-inch border around the outer edge.
9. Place pizza back into the oven and bake for 2 to 3 minutes or until cheese is melted and crust is golden.
10. Remove pizza from oven and pan, slice into 9 slices and spread blended sauce diagonally across pie.
11. Finish with salt, pepper, oregano, Grande Romano, basil, and garlic oil or olive oil.