Yield: 1 Piadina
Ingredients
- 7 oz. Pizza dough ball, slacked
- 4.5 oz. Grande Mozzarella Asiago Blend
- 5 oz. Chicken, grilled
- 2 oz. Tomatoes, diced
- 2 oz. Onion, diced
- 3.5 oz. Tzatziki sauce
- 3 leaves Lettuce
- Parsley, to taste
Directions
- Stretch pizza dough to 8” round.
- Top with 4.5 oz. Grande Mozzarella Asiago blend and 5 oz. grilled chicken.
- Bake at 500°F for approximately 9 minutes or until the dough is golden brown.
- Remove from oven. On half of the piadina add 3 lettuce leaves, 2 oz. diced tomatoes, 2 oz. diced onions, 3.5 oz. tzatziki sauce and parsley to taste.
- Fold piadina in half and serve.
