Involtini di Pollo con Pesto

Involtini

1. With a meat tenderizer make the meat as thin as possible to facilitate the cooking process.
2. Add bacon, Provonello, pesto and parmesan.
3. Roll the chicken onto itself and close it with a skewer. Season with salt and pepper.
4. In a pan on medium flame add olive oil and the chicken.
5. Sear the chicken all around and remove the skewer.

6. Lower the flame and cover the pan to cook throughout the chicken until it reaches 165℉ internally.

7. In another pan, on medium flame add heavy cream, pesto and parmesan and reduce the sauce until it starts boiling.

8. Lower the flame and add the chicken in the pan with the sauce to toss into it.

9. Serve the chicken coated with the pesto sauce.

Bread chips

1. Slice the bread with a slicer, 2mm thickness.
2. Coat the bread slices with olive oil, salt, and black pepper.

3. Bake the bread for 5 minutes at 480℉ or until golden brown