italian blt
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Italian BLT

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Italian BLT

Ingredients

  • 2 Italian Rustic bread slices, each
  • Olive oil, as needed
  • 6 tbsp. Basil Mayo
  • 2 Tomato slices
  • 1⁄4 cup Baby arugula
  • 1 Grande Burrata ball, cut into 3 pieces
  • 3 slices, Pancetta cooked crisp, each
  • 1⁄4 oz. Balsamic glaze

Directions

  1. Brush 2 bread slices with olive oil and lightly toast. Spread 1 tbsp. Basil Mayo on each side of bread. Layer 2 tomato slices on bottom slice of bread; top with 1/4 cup arugula, 3 pieces Grande Burrata, 3 pancetta slices and 1/4 oz. balsamic glaze. Close with top slice of bread and diagonal-slice.
  2. Accompany with 4 tbsp. Basil Mayo portioned in a ramekin.

Basil Mayo

Ingredients

  • 1 Lemon, zested
  • 1⁄4 cup Grande Parmesan, grated
  • 1⁄2 cup Fresh basil
  • 1 cup Mayonnaise
  • Sea salt and black pepper, as needed

Directions

  1. Combine lemon zest with remaining ingredients in blender; mix to blend.

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