Italian Chopped Kale Salad - Grande Cheese
kale salad
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Italian Chopped Kale Salad

Course:
Products used:

Italian Chopped Kale Salad

Description

Ingredients

Cooking Mode Disabled

Instructions

  1. Combine 2 1/2 oz. kale lettuce blend, 2 oz. grape tomatoes, 1 1/2 oz. artichoke hearts, 1 1/2 oz. chickpeas, 1 1/2 oz. olives, 1/2 oz. salami, 1/2 oz. pepperoncini peppers, 1 oz. red wine vinaigrette and 3/4 oz. Grande Shaved Parmesan in a bowl and toss to blend.
  2. Transfer to salad plate or bowl.

Note

Yield: One salad