Italian Nachos
Combine the popularity of nachos with classic Italian flavors to create a bold new menu favorite. This recipe features crispy house-made pasta chips topped with zesty red sauce, Italian sausage, pepperoni, melted Grande Mozzarella Mild Provolone Blend and banana peppers, garnished with a drizzle of Alfredo sauce.
Course: Appetizers
Italian Nachos
Description
Ingredients
Italian Nachos
Pasta Chips
Variations
Instructions
Italian Nachos
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Arrange 3 oz. Pasta Chips on pizza pan; top with 2 oz. pizza sauce, 2 oz. Italian sausage, 1/2 oz. pepperoni slices, 3 oz. Grande Mozzarella Mild Provolone Blend and 1/2 oz. banana peppers.
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Bake at 500°F for 1 to 1 1/2 minutes in an impingement oven, at 500°F for 2 to 2 1/2 minutes in a deck oven or until cheese is bubbly and melted.
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Slide nachos onto serving plate; top with 2 oz. Alfredo sauce, 1/2 oz. tomatoes, 1/4 oz. black olives and 1/4 oz. grated Grande Parmesan Cheese.
Pasta Chips
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Cut wonton wrappers in half diagonally, forming triangle-shaped "chips.”
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Working in several small batches, deep-fry at 350°F for 10 seconds or until light golden; shake basket and drain.
Note
Yield: One appetizer for sharing
Yield: 24 oz. (8 cups) chips
