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Home / Recipes / Italian Sub Chicago Style

Italian Sub Chicago Style

Bring regional American Italian flavor to life with the on-trend appeal of giardiniera relish. Customers will love this build of thinly sliced Italian meats, including Genoa salami, capicola and mortadella, with Grande Sliced Provolone and spicy Chicago-style giardiniera served on a soft Italian sub roll.

Course:
Products used: , ,
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Yield: One sandwich

Ingredients

  • 6 Inch Italian bakery sub roll
  • 1 oz. Genoa salami, deli-sliced (2 slices)
  • 1 oz. Capicola, deli-sliced (2 slices)
  • 1 oz. Mortadella, deli-sliced (2 slices)
  • 2 slices Grande Sliced Provo•Nello® or Deli-Style Provolone
  • 1⁄2 oz. Iceberg lettuce, shredded (1/4 cup)
  • 1⁄2 oz. Roma tomato, sliced (2 slices)
  • 3 oz. Chicago Style Giardiniera, prepared (1/3 cup)

Directions

  1. Layer 1 oz. each: Genoa salami, capicola and mortadella on bottom half of roll. Top with 2 slices Grande Sliced Provolone, 1/2 oz. shredded lettuce, 2 tomato slices and 3 oz. Chicago Style Giardiniera.
  2. Fold closed and serve cold.

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