Name: Spinach, Arugula & Artichoke Pizza
Ingredients: 8 oz. Round thin crust pizza dough; 1 oz. Roasted Garlic Alfredo Sauce (see recipe); 4 oz. Grande 50/50 Blend, shredded or diced; 1 oz. Spinach leaves, fresh; 1/2 oz. Arugula, fresh; 2 oz. Marinated artichoke hearts, drained; 1 oz. Roasted red pepper pieces, drained; 1/2 oz. Grande Parmesan Cheese, grated; 32 oz. Warm Alfredo sauce; 2 oz. Roasted garlic, pureed; 2 tsp. Lemon pepper seasoning blend; Substitute Grande Mozzarella Mild Provolone Blend or Provolone Shred for Grande 50/50 Blend.

8 oz. Round thin crust pizza dough (1 each)

1 oz. Roasted Garlic Alfredo Sauce (see recipe) (2 tbsp.)

4 oz. Grande 50/50 Blend, shredded or diced (1 cup)

1 oz. Spinach leaves, fresh (2 cups)

¹⁄₂ oz. Arugula, fresh (1 cup)

2 oz. Marinated artichoke hearts, drained (1/4 cup)

1 oz. Roasted red pepper pieces, drained (2 tbsp.)

¹⁄₂ oz. Grande Parmesan Cheese, grated (1 tbsp.)

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Spinach, Arugula & Artichoke Pizza