Name: Italian Tuna Salad
Ingredients: 3 oz. Romaine lettuce blend, chopped; 3 oz. Grape tomatoes; 2 oz. Grande Deli-Style or Provo-Nello® Provolone Stick, 1/2-inch diced; 1 1/2 oz. Marinated artichoke heart quarters; 1 1/2 oz. Kalamata olives, pitted and drained; 1/2 oz. Red onion, thin sliced; 1/2 oz. Grande Parmesan Cheese, grated; 2 oz. Creamy Italian vinaigrette, prepared; 3 oz. White albacore tuna, canned, drained and chilled; 2 each Italian peppers, small, drained

3 oz. Romaine lettuce blend, chopped (6 cups)

3 oz. Grape tomatoes (1/2 cup)

2 oz. Grande Deli-Style or Provo-Nello® Provolone Stick, 1/2-inch diced (1/2 cup)

1 ¹⁄₂ oz. Marinated artichoke heart quarters (1/4 cup)

1 ¹⁄₂ oz. Kalamata olives, pitted and drained (1/4 cup)

¹⁄₂ oz. Red onion, thin sliced (2 tbsp.)

¹⁄₂ oz. Grande Parmesan Cheese, grated (1 tbsp.)

2 oz. Creamy Italian vinaigrette, prepared (1/4 cup)

3 oz. White albacore tuna, canned, drained and chilled (1/2 cup)

2 each Italian peppers, small, drained

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Italian Tuna Salad