
Meatball Patty Melt
Description
Ingredients
Meatball Patty Melt
Jumbo Meatballs
Instructions
Meatball Patty Melt
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Place 1 Jumbo Meatball Patty on an oiled flat top griddle. Using a spatula, smash into a thin burger-size patty. Cook over medium heat on both sides until fully cooked. Season with salt and black pepper.
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Brush outer surfaces of 2 bread slices with garlic butter. Layer 1 cooked meatball patty on bottom slice of bread; top with 1 slice Grande® Sliced Mozzarella Cheese, 1 oz. caramelized onions and 1/2 oz. pepperoncini pepper slices. Close with top slice of bread. Grill patty melt on a flat-top griddle over medium heat on both sides until bread is golden brown and cheese has melted.
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Slice sandwich in half and plate with 2 oz. marinara sauce portioned in a ramekin.
Jumbo Meatballs
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Using a #8 scoop, portion twelve 5-oz. scoops of meatball mixture on a sheet pan lined with baking paper. Cover and chill.
Note
Yield: One sandwich
Yield: 60 oz. (12 servings)