Mozzarella Sticks
Did you know that 47% of consumers say they are craving more comfort foods?* Take this classic mozzarella sticks recipe to new heights with Grande Avorio® Fresh Mozzarella Loaf. The combination of Avorio® and Parmesan Romano blend will create a remarkable flavor that will have your customer’s craving more. *Technomic Craving Comfort and Lots of It 2020.
Course: Appetizers
Mozzarella Sticks
Description
Ingredients
Instructions
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Cut 14 oz. Grande Avorio® into ten 1/2 inch sticks.
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Mix together 2 eggs, add salt and black pepper to taste; set aside in a bowl. Place the bread crumbs and Grande Parmesan Romano blend in a second bowl, and season with salt and pepper to taste.
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Take each mozzarella stick and drop into the egg mix to coat. Remove and allow draining of excess egg mix.
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Place the coated mozzarella stick in the bowl with the bread crumbs, shake off the excess, and place on a plate. Repeat with the remaining mozzarella sticks.
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Once each mozzarella stick has been breaded, repeat the breading process by placing each stick in the egg mixture and then in the bread crumbs.
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Fry each mozzarella stick at 365°F for 30-60 seconds or until golden brown. Serve with side of marinara sauce.
