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Olive, Salami & Ricotta Pizza

salami pizza

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Description

Ingredients
  • 16 oz. Ball of pizza dough
  • 4 oz. Tomato-based pizza sauce
  • 4 oz. Grande Ricotta Cheese
  • 1 1/2 oz. Salami, thinly sliced
  • 1 oz. Black or Kalamata olives, sliced
  • Freshly ground pepper, as needed
  • Fresh basil as needed, slivered (optional)
Instructions
  1. 1
    Roll out pizza dough to form crust.
  2. 2
    Spread pizza sauce evenly over dough. Dollop cheese evenly over pizza, spreading slightly with back of spoon. Divide salami and olives evenly over top of pizza. Season with pepper.
  3. 3
    Bake at 500°F for 6 to 8 minutes in a deck oven or 5 to 7 minutes in an impingement oven until edges begin to brown and topping is bubbly. Sprinkle basil over baked pizza. Slice into wedges.
Note

Yield: One 14-inch pizza

Read it online: https://grandecheese.com/recipes/olive-salami-ricotta-pizza/