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Pancetta & Arugula Salad

arugula salad

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Description

Ingredients
  • 4 oz. Arugula, fresh
  • 2 oz. Pancetta, cubed and rendered
  • 6 Grande Ciliegine Fresh Mozzarella, halved
  • 6 Grape tomatoes, halved
  • 2 oz. Extra virgin olive oil
  • 1/2 oz. Balsamic vinegar
  • Variation: Substitute Grande Ciliegine with any style of Grande Fresh Mozzarella.
Instructions
  1. 1
    Cube the 2 oz. pancetta into 1/8 inch pieces and render in a sauté pan until crispy.
  2. 2
    Cut 6 Grande Ciliegine Fresh Mozzarella and 6 grape tomatoes into halves.
  3. 3
    Place 4 oz. Arugula into salad container and garnish with Grande Ciliegine Fresh Mozzarella, grape tomatoes, and 2 oz. crispy pancetta.
  4. 4
    Pour 1/2 oz. balsamic vinegar and 1 oz. extra virgin olive oil into a salad dressing container.
  5. 5
    If serving for dine-in, toss the Arugula with extra virgin olive oil and balsamic vinegar in a bowl and serve on a plate or salad bowl.
Note

Yield: One salad

Read it online: https://grandecheese.com/recipes/pancetta-arugula-salad/