Name: Pasta Rustica with Sausage & Peppers
Ingredients: 4 oz. Rigatoni pasta, cooked al dente, drained; 3 oz. Sweet Italian sausage, cooked; 3 oz. Grande Provo·Nello® Provolone, shredded; 1 oz. Bell peppers, fajita-cut, sautéed; 1/2 oz. Yellow onion, fajita-cut, sautéed; 5 Kalamata olives, pitted; 8 oz. Chunky marinara sauce, prepared; 1/4 oz. Grande Romano, grated; 1/2 tbsp. Fresh basil, chiffonade; Substitute Grande 50/50 Blend or Provolone Shred for Grande Provo·Nello® Provolone.

4 oz. Rigatoni pasta, cooked al dente, drained (1 1/2 cups)

3 oz. Sweet Italian sausage, cooked (3/4 cup)

3 oz. Grande Provo·Nello® Provolone, shredded (3/4 cup)

1 oz. Bell peppers, fajita-cut, sautéed (1/4 cup)

¹⁄₂ oz. Yellow onion, fajita-cut, sautéed (2 tbsp.)

5 Kalamata olives, pitted

8 oz. Chunky marinara sauce, prepared (1 cup)

¹⁄₄ oz. Grande Romano, grated (1/2 tbsp.)

¹⁄₂ tbsp. Fresh basil, chiffonade

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Pasta Rustica with Sausage & Peppers