Pasta with Broccolini, Kale, and Fresh Mozzarella
Serve this East Coast classic that’s sure to please your customers. The combination of Mozzarella and Ricotta creates a specialty pizza with smooth flavor and creamy texture.
Pasta with Broccolini, Kale, and Fresh Mozzarella
Description
Ingredients
Instructions
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Heat 1/2 oz. each: butter and olive oil in a sauté pan. Add 1/2 tsp. garlic and heat 30 seconds; add 3 oz. broccolini and 1 oz. kale. Sauté over medium-low heat until kale wilts.
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Add 4 oz. chicken broth (or pasta water), simmer over medium-low heat for 1 to 2 minutes or until vegetables are tender. Add 2 oz. Alfredo sauce and stir to blend.
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Add 8 oz. spaghettini and 6 Grande Ciliegine Fresh Mozzarella balls; toss to blend. Simmer over low heat for 1 minute or until fully heated.
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Portion in pasta bowl. Garnish with nutmeg and crushed red pepper, if desired.
