Yield: 1 Pizzetta
Ingredients
- 3.5 oz. Pizza dough ball, slacked
- 2 oz. Tomato sauce
- 3.5 oz. Grande East Coast Blend®
- 5 slices Pepperoni
- 1 oz. Grande Ricotta Sopraffina®
- Grande Parmesan, grated to taste
- Hot Honey, to taste
- Basil, to taste
- Red pepper, crushed to taste
Directions
- Stretch pizza dough to 5” round and place on a pan covered with parchment paper.
- Add 2 oz. tomato sauce, 3.5 oz. Grande East Coast Blend and 5 slices pepperoni.
- Bake at 500°F for approximately 9 minutes or until the dough is golden brown.
- Remove pizza from oven and top with 1 oz. Grande Ricotta Sopraffina, Grande Parmesan, grated, drizzle of hot honey, red pepper and basil.
