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Prosciutto al Balsamico Piadina

piadina

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Ingredients
  • 1 each 1 Italian flatbread or naan bread, 8-inch
  • 1/2 tbsp. Butter, melted
  • 3 slices Grande Sliced Mozzarella
  • 1 oz. Prosciutto, thinly sliced (2 slices)
  • 1/2 oz. Baby arugula leaves (3/4 cup)
  • 1/2 tbsp. Balsamic glaze
  • 2 oz. Alfredo sauce, warm (1/4 cup)
Instructions
  1. 1
    Brush topside of 1 flatbread lightly with butter; top with 3 slices Grande Sliced Mozzarella Cheese.
  2. 2
    Bake at 450°F for 4 minutes in an impingement oven, at 500°F for 5 minutes in a deck oven, or until cheese is bubbly and melted.
  3. 3
    Arrange 2 slices prosciutto and 1/2 oz. arugula over half of flatbread; drizzle 1/2 tbsp. balsamic glaze over toppings. Cut into 4 wedges.
  4. 4
    Arrange wedges on appetizer plate with 2 oz. Alfredo sauce portioned in a ramekin.
Read it online: https://grandecheese.com/recipes/prosciutto-al-balsamico-piadina/