Prosciutto Arugula Pizza
Prosciutto and arugula unite to make the kind of dynamic flavor combination your customers are looking for. Coupled with Grande Mozzarella and Asiago for a fresh taste and mouthfeel, it’s the perfect pizza to freshen up your menu and attract people who are seeking something new and exciting.
Prosciutto Arugula Pizza
Description
Ingredients
Instructions
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Roll out dough to form pizza crust.
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Spread oil evenly over crust.
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Sprinkle garlic evenly over the crust.
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Top with 8 oz. Grande Mozzarella Asiago Blend cheese, 1 oz. prosciutto and fresh ground pepper to taste.
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Bake at 500°F for 5 to 8 minutes in deck oven or 4 to 6 minutes in an impingement oven until cheese is melted.
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Remove from oven and top with 1 oz. shredded Asiago and 1 oz. baby arugula. Bake until cheese is melted and crust is golden brown.
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Slice into wedges and serve.
