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Provolone Cheese Stuffed Meatballs

stuffed meatballs

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Description

Ingredients
    Appetizer
  • 2 oz. Marinara sauce, warm (1/4 cup)
  • 4 each Provolone Cheese Stuffed Meatballs, warm (see recipe)
  • 1/2 oz. Grande Parmesan, grated (1 tbsp.)
  • 1 tsp. Italian parsley, fresh, chopped
    • Meatballs
  • 2 lbs. Ground beef
  • 5 Large eggs
  • 6 oz. Italian bread crumbs, dried (1 1/2 cups)
  • 2 oz. Grande Parmesan, grated (1/2 cup)
  • 1 oz. Italian parsley, fresh, chopped (1/2 cup)
  • 1/4 oz. Granulated garlic (1 tbsp.)
  • 1 tsp. Kosher salt
  • 1 tsp. Black pepper
  • 3 oz. Grande Deli-Style or Provo•Nello® Provolone Stick, cut into 1/2 inch cubes (28 cubes)
    • Tips
  • Serve meatballs as part of a pasta menu item.
Instructions
    Appetizer
  1. 1
    Spoon 2 oz. marinara sauce down center of rectangle-shaped appetizer plate; top with 4 meatballs.
  2. 2
    Garnish appetizer with 1/2 oz. Grande Parmesan and 1 tsp. parsley.
    3. Meatballs
  3. 3
    Combine ground beef and eggs in large bowl; mix well.
  4. 4
    Combine breadcrumbs, Grande Parmesan, parsley, granulated garlic, salt and black pepper; stir to blend; add to ground beef mixture and mix until fully blended.
  5. 5
    Using a #24 scoop, portion 2 oz. meatballs on sheet pan lined with baking paper. Insert 1 Grande Provolone cube in the center of each meatball and seal closed. Chill for 30 minutes.
  6. 6
    Cover and bake in a preheated oven at 350°F for 45 minutes or until fully cooked.
Read it online: https://grandecheese.com/recipes/provolone-cheese-stuffed-meatballs/