Include in Print View:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Extended Content
Social Share
Author Bio
Thank You Note
Print
Increase Text
Decrease Text
Ricotta, Bacon & Egg Ciabatta
Recipe Name
No Content
Print
Cheeses:
Prima Dolce®
,
Ricotta
Courses:
Sandwiches
Description
Ingredients
1
oz.
Grande Prima Dolce®, sliced
3
strips
Applewood bacon, cooked crisp
2
Fried
eggs, seasoned with salt and black pepper
1/2
oz.
Spinach leaves, fresh
(1 cup)
1
Ciabatta
sandwich roll, sliced
Butter, melted, as needed
Instructions
1
Brush cut sides of roll with butter and toast until golden.
2
Layer 1 oz. sliced Grande Prima Dolce® Ricotta on bottom half of roll; top with 1/2 oz. spinach, 3 bacon slices and 2 fried eggs.
3
Close with top half of sandwich, secure with picks and slice in half.
