ricotta roll ups
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Ricotta Roll-ups

Course:
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Yield: One appetizer

Ingredients

  • 3 slices Prosciutto
  • 3 pieces Grande Ricotta Prima Dolce®, cut into 1"x1"x4" strips
  • 1⁄2 Lemon
  • 1 cup Arugula, washed and dried
  • Extra virgin olive oil, to taste
  • Salt and pepper, to taste
  • Balsamic glaze, to taste
  • Lemon zest, to taste

Directions

  1. Arrange the prosciutto slices on a board and lay Grande Ricotta Prima Dolce® at the widest point. Zest the lemon over the ricotta, add salt and pepper to taste and roll the meat around the ricotta, securing it in place with a toothpick.
  2. In a bowl, dress arugula with the extra virgin olive oil, salt and pepper and the juice from the lemon.
  3. Arrange the dressed salad on a plate, then place the three ricotta roll-ups over the greens. Drizzle with balsamic glaze and lemon zest.

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