Add flair to your flavor: Fumella

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roadhouse pizza
Home / Recipes / Roadhouse Pizza

Roadhouse Pizza

This is not your everyday pizza. With irresistible ingredients like pulled pork, Grande Fumella Smoked Mozzarella, jalapeño peppers and Cannonball sauce, this pizza is sure to drive sales and drive customers through your door.

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Roadhouse Pizza

Yield: One 14" Pizza

Ingredients

  • 20 oz. Pizza dough ball, slacked
  • 3 oz. Cannonball Sauce
  • 5 oz. Pulled pork, prepared
  • 8 oz. Grande Fumella Smoked Mozzarella
  • 2 oz. Bacon, cooked, chopped
  • 2 oz. Pickles, sliced
  • 2 oz. Jalapeño peppers, sliced

Directions

  1. Stretch pizza dough to 14” round.
  2. Spread 3 oz. cannonball sauce evenly over pizza dough.
  3. Top with 5 oz. pulled pork, 8 oz. Grande Fumella, 2 oz. chopped bacon, 2 oz. sliced pickles and 2 oz. sliced Jalapeño peppers.
  4. Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.
  5. Remove pizza from oven, and cut into slices and serve.

Cannonball Sauce

Yield: One 14" Pizza

Ingredients

  • 1⁄2 gallon Smokey BBQ sauce
  • 20 oz. Ketchup
  • 3 oz. Yellow mustard
  • 2 oz. Black pepper
  • 2 cups Red hot
  • 1 oz. Cayenne pepper
  • 1 cup Brown sugar
  • 2 oz. Worcestershire sauce
  • 1 oz. Salt
  • 4 oz. Honey
  • 4 oz. Grande Romano, grated

Directions

  1. Mix all ingredients together in a bowl and store in deli containers.

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