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Sicilian Sausage & Pepper Pizza

sausage pepper pizza

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Description

Ingredients
    Sicilian Sausage & Pepper Pizza
  • 16 oz. Pizza dough ball, slacked
  • 4 oz. Pizza sauce, prepared
  • 10 oz. 10 Grande Mild Provolone Blend or 50/50 Blend cheese, shredded or diced
  • 4 oz. Spicy Italian sausage crumbles, cooked
  • 2 oz. Bell peppers, fresh, julienne sliced
  • 1 oz. Italian peppers, such as pepperoncini, banana peppers, cherry peppers, drained, sliced
  • 4 oz. Italian Seasoned Ricotta Cheese (see recipe below)
    • Italian Seasoned Ricotta Cheese
  • 3 lb. Grande Sopraffina® or Tenera® Ricotta
  • 1/2 oz. Italian seasoning blend, dried (2 tbsp.)
Instructions
    Sicilian Sausage & Pepper Pizza
  1. 1
    Place pizza dough on flat work surface. Spread 4 oz. pizza sauce evenly over crust.
  2. 2
    Top with 10 oz. Grande cheese, 4 oz. Italian sausage crumbles, 2 oz. bell peppers, 1 oz. Italian peppers.
  3. 3
    Dollop 4 oz. Italian Seasoned Ricotta evenly over pizza.
  4. 4
    Bake at 500°F for 8 to 10 minutes in an impingement oven, at 500°F for 4 to 51/2 minutes in a deck oven or until cheese is melted and crust is golden brown.
  5. 5
    Remove from oven; slice into wedges.
    6. Italian Seasoned Ricotta Cheese
  6. 6
    In a separate bowl, combine Ricotta cheese and Italian seasoning to make Italian Seasoned Ricotta Cheese. Stir until blended.
Read it online: https://grandecheese.com/recipes/sicilian-sausage-pepper-pizza/