Smoked Waldorf Salad
Serve up the robust flavors of the south with a delicious combination of creamy alfredo sauce, roasted red peppers, Grande Fumella Smoked Mozzarella and spicy andouille sausage, a key ingredient that 65% of consumers enjoy.* It’s a crowd-pleasing pizza your customers will order over and over. *Datassential Flavor, 2022
Course: Salads
Products used: Fumella
Ingredients
- 10 oz. Pizza dough ball, slacked
- 2 oz. Alfredo sauce, prepared
- 1 tsp. Cajun spices
- 2 oz. Roasted red peppers
- 4 oz. Andouille sausage
- 4 oz. Grande Fumella Smoked Mozzarella
- 1⁄2 oz. Green onions, chopped
Directions
- Combine 1 oz. Grande Fumella, 5 oz. grilled chicken, 1 oz. red grapes, 1 oz. candied walnuts and 1 oz. mayonnaise in a bowl and mix to blend.
- On a salad plate, create a bed of 2 oz. Spring mix, top with chicken mixture and serve.
