Smokey Pulled Pork Dipper - Grande Cheese
pulled pork dipper
Home / Recipes / Smokey Pulled Pork Dipper

Smokey Pulled Pork Dipper

Smokey Pulled Pork Dipper

Description

Ingredients

Cooking Mode Disabled

Instructions

  1. Slice French bread and rub with garlic butter and toast.
  2. Fill bread with 5 oz. pulled pork and top with 2 oz. Grande Fumella, place in oven to melt cheese.
  3. Garnish with 1 oz. onion strings.
  4. Fold close and serve with side of BBQ sauce.