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Smokey Pulled Pork Dipper

This mouthwatering sandwich will turn heads with savory pulled pork and melty Grande Fumella Smoked Mozzarella. Nearly two-thirds of consumers enjoy pulled pork sandwiches,* which makes this a delicious, can’t miss dish and an easy profit-boosting win.
*Datassential Flavor 2022
Course: Sandwiches
Products used: Fumella® Smoked Mozzarella

Ingredients

Directions

Ingredients

Smokey Pulled Pork Dipper Yield: One Sandwich
  • 1 French bread roll, hinge-sliced, toasted
  • 1 oz. Garlic butter
  • 5 oz. Pulled Pork, prepared
  • 2 oz. Grande Fumella Smoked Mozzarella
  • 1 oz. Onion strings
  • 4 oz. BBQ sauce

Directions

Smokey Pulled Pork Dipper
  1. Slice French bread and rub with garlic butter and toast.
  2. Fill bread with 5 oz. pulled pork and top with 2 oz. Grande Fumella, place in oven to melt cheese.
  3. Garnish with 1 oz. onion strings.
  4. Fold close and serve with side of BBQ sauce.