Smoky Parmesan Garlic Wings - Grande Cheese
parmesan garlic wings
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Smoky Parmesan Garlic Wings

Smoky Parmesan Garlic Wings

Description

Ingredients

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Smoky Parmesan Garlic Wings

Smoked Paprika Wings

Instructions

Smoky Parmesan Garlic Wings

  1. Combine 1 oz. butter, 1/2 oz. Grande Grated Parmesan and 1/4 tsp. each: garlic and smoked paprika in a bowl and whisk to blend; add 6 smoked Paprika Wings and toss to coat. Arrange on baking sheet.
  2. Bake in an impingement oven at 450°F for 1 1/2 to 2 minutes, in a deck oven at 450°F for 3 to 4 minutes or until sizzling-hot.
  3. Arrange wings on plate with 2 oz. ranch dressing portioned in a ramekin. Accompany with 2 celery sticks and 2 carrot sticks. Sprinkle 1/2 oz. Grande Shaved Parmesan over wings and dressing.

Smoked Paprika Wings

  1. Combine 4 oz. olive oil, 1 oz. hot paprika, 1/2 oz. smoked paprika, 2 tsp. each: garlic, salt and black pepper in a large bowl and whisk to blend. Add 48 wings and toss to evenly coat. Cover and marinate under refrigeration for 4 to 8 hours.
  2. Arrange rubbed wings in a single layer on a rack on a full-size sheet pan. Bake at 425°F for 50 to 60 minutes in a deck oven, or until fully cooked. Keep warm or cover and chill to hold.