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Spicy Meatballs with Burrata - Grande Cheese
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Spicy Meatballs with Burrata

As the second-fastest growing appetizer over the past 4 years, meatballs have always been a crowdpleaser. Combined with the growing popularity of Burrata, you will have an irresistibly craveable appetizer sure to increase check averages.

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meatballs burrata
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Spicy Meatballs with Burrata

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Description

Ingredients

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Spicy Meatballs with Burrata

Italian Meatballs

Instructions

Spicy Meatballs with Burrata

  1. Arrange 3 Italian Meatballs on baking dish; top with 4 oz. tomato sauce and 8 pieces Grande Burrata. Bake at 450°F for 3 to 5 minutes in an impingement oven, at 450°F for 6 to 8 minutes in a deck oven, or until cheese is melted and sauce is bubbly.
  2. Garnish meatballs with 1 tbsp. basil chiffonade and black pepper. Accompany with 2 slices garlic Parmesan toast.

Italian Meatballs

  1. Combine onion, breadcrumbs, eggs, Grande Parmesan, parsley, garlic, salt and black pepper in bowl and mix to blend. Add ground beef and sausage; lightly mix to blend. Using a #16 scoop, portion into meatballs; arrange on a sheet pan lined with baking paper.
  2. Cover and bake in a preheated oven at 350°F for 45 minutes, or until fully cooked.

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